KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Bing Cherry Cobbler

Bing Cherry Cobbler recipe
photo by:kraft
This dish was absolutely wonderful. Magnificient!! I made it for my father .. who is a great critic of cherry cobbler and he eat 5 servings. I used organic bing cherries i...read more
posted by
Joyous Occasion
on 4/19/2007
time
prep:
15 min
total:
45 min
servings
total:
9 servings, about 1/2 cup each
Magazine Acquisition

what you need

3/4
cup  sugar, divided
3
Tbsp.  MINUTE Tapioca
3/4
cup  water
1
Tbsp.  lemon juice
4
cups  Bing cherries, pitted
1
cup  all-purpose baking mix
1/4
tsp.  ground cinnamon
1/3
cup  milk
1/4
cup  PLANTERS Sliced Almonds

Make It

PREHEAT oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.

STIR baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.

BAKE 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.

Kraft Kitchens Tips

Jazz It Up
Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.
K:47089v0 :75422
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email