Desserts

Bing Cherry Cobbler

(6)

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photo by:

kraft

This dish was absolutely wonderful. Magnificient!! I made it for my father .. who is a great critic of cherry cobbler and he eat 5 servings. I used organic bing cherries i...read more

posted by

JOYOUS OCCASION

on 4/19/2007

time

prep:

15 min

total:

45 min

servings

total:

9 servings, about 1/2 cup each

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what you need

3/4

cup sugar, divided

Tbsp. MINUTE Tapioca

3/4

cup water

Tbsp. lemon juice

cups Bing cherries, pitted

cup all-purpose baking mix

1/4

tsp. ground cinnamon

1/3

cup milk

1/4

cup PLANTERS Sliced Almonds

Make It

PREHEAT oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.

STIR baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.

BAKE 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.