Bing Cherry Cobbler

3.8
(6) 4 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings, about 1/2 cup each

What You Need

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Make It

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  • Preheat oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.
  • Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.

Special Extra

Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.

Servings

  • 9 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

This version of a favorite comfort food can fit into a healthful eating plan for your loved ones.

Nutritional Information

Serving Size 9 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rcplv1 |

  • Joyous Occasion |

    This dish was absolutely wonderful. Magnificient!! I made it for my father .. who is a great critic of cherry cobbler and he eat 5 servings. I used organic bing cherries in the can.. so i had to drain them a bit so they .. while baking.. wouldn't overpower the topping.

  • corri2000 |

    Was very good. Could use less cherries or a longer cooking time when on the stove. Otherwise it was really good even without ice cream!

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