Bing Cherry Pie

4.8
(13) 10 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.

Size-Wise

Celebrate cherry season with this classic dessert. It's sure to appeal to both friends and family!

Food Facts

Any sweet cherry can be used if Bing cherries are not available. Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 30g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmtlang |

  • michaeleckert |

    this was a very easy to make pie. my first cherry pie but not my last. flavor is wonderful. texture is very nice and the whole house smelled of fresh hot pie.

  • mrsj22 |

    Easy and very delicious. My hubby loves it!

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