Comida Kraft
Recipe Box

Bing Cherry Pie

Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

Fresh Bing cherries make this pie one of the best they'll ever try. Using ready-to-use refrigerated crusts means you can have it oven-ready in 30 minutes.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.

Size Wise

Celebrate cherry season with this classic dessert. It's sure to appeal to both friends and family!

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Food Facts

Any sweet cherry can be used if Bing cherries are not available. Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.

How to Make a Lattice-Top Pie Crust

Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.

Best of Season

Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.

Best of Season

Any sweet cherry can be used if Bing cherries are not available.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 6g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! I loved the touch of almond flavoring and the sweetness of the cherries. Best of all, it was soooooo easy. We didn't even use the cool whip because we enjoyed the pie itself so much. I recommend trying it.
Date published: 2006-07-21
Rated 5 out of 5 by from This was the first fruit pie I had ever made so I was nervous..it ended up being pretty easy and... This was the first fruit pie I had ever made so I was nervous..it ended up being pretty easy and tasted soooo good. It was a huge hit. It can get a bit messy in the oven if you use too much filling though.
Date published: 2007-07-31
Rated 5 out of 5 by from this was a very easy to make pie. this was a very easy to make pie. my first cherry pie but not my last. flavor is wonderful. texture is very nice and the whole house smelled of fresh hot pie.
Date published: 2009-07-14
Rated 5 out of 5 by from I made this pie and had never made one before. I made this pie and had never made one before. Super easy recipe and it turned out excellent!
Date published: 2007-08-01
Rated 5 out of 5 by from I was afraid to make pies- but this one was easy and delicious! I was afraid to make pies- but this one was easy and delicious!
Date published: 2005-08-05
Rated 5 out of 5 by from everyone enjoy the pie,made 2 both were gone in 10 mins. everyone enjoy the pie,made 2 both were gone in 10 mins.
Date published: 2007-06-08
Rated 5 out of 5 by from I used frozen bing cherry and it turned out great I used frozen bing cherry and it turned out great
Date published: 2006-10-03
Rated 5 out of 5 by from Easy and very delicious. Easy and very delicious. My hubby loves it!
Date published: 2008-04-13
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