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Celebrate cherry season with this classic dessert. It's sure to appeal to both friends and family!
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Any sweet cherry can be used if Bing cherries are not available. Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.
Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.
Fresh fruit varies in sweetness. Taste a cherry and determine if you need to use all the sugar. If they are very sweet, you can decrease the sugar to 3/4 cup.
Any sweet cherry can be used if Bing cherries are not available.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.