Birthday Breakfast - Kraft Recipes Top
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Birthday Breakfast

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8 servings

Give the happiest of birthdays with these Birthday Breakfast pancakes. This Birthday Breakfast recipe features chocolate, cinnamon and peanut butter.

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What You Need

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Make It

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  • Mix peanut butter and syrup until blended.
  • Combine flour, chopped chocolate, baking powder and cinnamon. Whisk egg, chocolate milk and oil in medium bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/2 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (Cook pancakes in batches, if necessary. You should have a total of 4 pancakes.)
  • Spread pancakes with peanut butter mixture. Place 1 pancake on serving plate; top with 1/4 of the apples. Repeat layers.
  • Cut pancake stack into wedges. Serve with bacon and 2% milk.

Special Equipment Needed

Special Extra

Serve topped with additional ground cinnamon.


Substitute 2 sliced bananas for the apples.


Prepare using creamy peanut butter.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 530
Total fat 25g
Saturated fat 8g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 58g
Dietary fiber 4g
Sugars 36g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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