Comida Kraft
Recipe Box

Birthday Cake OREO Whoopie Pies

Prep Time
Total Time

30 servings

Here's a tasty take on birthday cake! Bake cupcakes over OREO Cookies, split horizontally and then stuff them with marshmallow creme.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.


Prepare using Golden Birthday Cake OREO Sandwich Cookies and a white cake mix with sprinkles.

How to Store

Keep filled cupcakes refrigerated.

How to Use the Remaining Cake Batter

Use the remaining batter to bake cupcakes as directed on package.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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