Birthday Mini Bundt Cakes - Kraft Recipes Top

Birthday Mini Bundt Cakes

Prep Time
Total Time

12 servings, 2 cakes each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter in large bowl as directed on package. Stir in applesauce, dry pudding mix and 3 Tbsp. sprinkles.
  • Pour into 24 greased and floured mini Bundt pan cups.
  • Bake 15 to 20 min. or until toothpick inserted near centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. to 1 min. or until chocolate is completely melted and glaze is well blended when stirred.
  • Spoon chocolate glaze over cakes. Top with remaining sprinkles.

Special Equipment Needed

How to Test Baked Goods for Doneness

The easiest way to tell if your cakes or brownies are done is by inserting a toothpick or wooden skewer into the center. For cakes, a clean toothpick indicates baking is completed. Brownies are best when moist and fudgy, so look for a toothpick with fudgy crumbs clinging to it before removing from the oven.

Adjusting Bake Temperatures for Cookware

The type of baking dish you use can affect your results. Dark coated metal pans conduct heat more efficiently than uncoated metal or glass pans, which can result in overbrowning or even burning. If using a coated metal pan, reduce the baking temperature by 25°F to combat this.


  • 12 servings, 2 cakes each

Nutritional Information

Serving Size 12 servings, 2 cakes each
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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