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Biscuit Topped Cheesy Chicken Broccoli Casserole

Prep Time
Total Time

6 servings

If you've got some frozen broccoli and leftover cooked chicken, what better way to use them than in this easy, cheesy, family-pleasing casserole?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, broccoli and cheese.
  • Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 21g
Saturated fat 10g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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