Comida Kraft
Recipe Box

Biscuit-Topped Chicken Skillet Pie

Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

This Biscuit-Topped Chicken Skillet Pie is one of the more delicious ways we know of to use leftover chicken breasts. (Leftover turkey works too!)

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 to 7 min. or until no longer pink, stirring frequently Stir in next 3 ingredients.
  • Beat egg and milk in medium bowl with whisk until well blended. Add baking mix; stir just until moistened. Pour over chicken mixture in skillet.
  • Bake 25 to 30 min. or until golden brown.

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey. Just chop it up and substitute it for the cooked chicken in this easy-to-make recipe.

Special Extra

Add 1/2 tsp. dried thyme leaves to the cooked chicken along with the vegetables, soup and VELVEETA.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 13g
Saturated fat 6g
Cholesterol 105mg
Sodium 950mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 160 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is great dish and is easy to make. This is great dish and is easy to make.
Date published: 2010-05-04
Rated 5 out of 5 by from
Date published: 2010-10-01
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