Comida Kraft
Recipe Box

Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake is rated 3.6344086021505375 out of 5 by 93.
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 1 cup each

This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
  • Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
  • Bake 35 min. or until biscuit topping is golden brown.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This meal was GREAT -- after being refrigerated. This meal was GREAT -- after being refrigerated. I tried it right out of the oven and wasn't a big fan... but I saved the leftovers anyway figuring I'd probably be too lazy to cook at some point during the week. When I decided to have it for dinner later in the week, I was amazed at how much better it tasted! Maybe it took a while for the beef to kind of soak up all the flavor - I'm not a practiced cook, so who knows. But I will definitely be making this again. I substituted the tomato soup for 1/2 pizza sauce and 1/2 pasta sauce. I'm not a big fan of onions, so I didn't put any of the green onion in and I left a little of the rest out.
Date published: 2008-06-13
Rated 5 out of 5 by from I'm glad I read the reviews before making this recipe because after mixing the base ingredients,... I'm glad I read the reviews before making this recipe because after mixing the base ingredients, this dish looked awfully bland. I added a regular-sized can of Italian-seasoned tomatoes and approximately one tablespoon of Italian seasoning. The ground beef I added also had some Italian seasoning (from a previous meal). I skipped the Worcestershire sauce on accident, but it tasted just fine without it. I can see how some felt there was too much bread, but I prefer more bread than meat. If you like more meat, I'd add an additional half to one pound of beef. This tasted great as leftovers, too. I will undoubtedly make this again!
Date published: 2010-03-09
Rated 3 out of 5 by from I wanted to make something using ground beef and tomato soup (since we have a whole case & never use... I wanted to make something using ground beef and tomato soup (since we have a whole case & never use it!) I tried this recipe but noticed that I didn't have a few ingr. I used ref. bisquits and added kidney beans and pizza sauce to add a little flavor. And in all honesty it turned out pretty good, other than the bisquits never did get finished so I just threw them away, luckily I had some others that I had baked seprately!! But the most important thing was that my husband totally loved it!! He said the flavor was great and he would definately eat it again.... and now he is even in the kitchen doing the dishes!! :)
Date published: 2008-11-23
Rated 4 out of 5 by from I changed the recipe a little after reading a few ratings before making this. I changed the recipe a little after reading a few ratings before making this. I put ground turkey instead of beef, to make it a little healthier. I also added garlic salt and pepper to the meat while browning it, Not too much though because ground turkey taste great on its own! I also put in white beans with the soup and added a little garlic salt to the bisquit mix and spread the mixture over top instead of dropping by teaspoonfuls. This recipe is very quick and easy to do and I am sure I will be making this again. It was really good. The boys all loved it too! And they can be very pickie eaters.
Date published: 2007-11-06
Rated 4 out of 5 by from As with most people I made this recipe with a few alterations. As with most people I made this recipe with a few alterations. I had leftover onions and scallions so I added them in. I also added black pepper and one can of Italian seasoned diced tomatoes and one regular can. Yes, make more of the beef mixture; there is far less of that than the biscuit topping. Altogether this is a good starting point and you can add seasoning or flavor as you like. It was a good way to get my boyfriend to eat vegetables even if he didn't want to :)
Date published: 2009-10-26
Rated 5 out of 5 by from I doubled the meat kept the soup and added a can of rotel and a package of frozen peas & carrots. I doubled the meat kept the soup and added a can of rotel and a package of frozen peas & carrots. Added the worchestershire too. My family doesnt really like bisquik so I used mashed potatos for the topping and sprinkled cheese and bacon bits lasts few minutes (I was kind of cleaning out my fridge at the same time...) My kids loved it! They ask me to make it quite often!
Date published: 2011-11-10
Rated 4 out of 5 by from I had read the reviews first so seasoned accordingly - added garlic when browning the meat & further... I had read the reviews first so seasoned accordingly - added garlic when browning the meat & further seasoned with taco seasoning, the worcestershire sauce & a pinch of chili powder. I used the biscuit topping sparingly so the meat was not overpowered. Also tried substituting cornbread mix for the biscuit mix, and found that matched well with the additional spices.
Date published: 2006-09-26
Rated 4 out of 5 by from I tried this recipe and looked at all of the other comments first. I tried this recipe and looked at all of the other comments first. I decided to double the meat and I added some garlic pepper and salt. I also added a can of kidney beans. My kids LOVED it and wanted more the next day but there was none. LOL. My boyfriend liked it too, but thought it could use a little bit more spice. I am definitely keeping this one.
Date published: 2008-04-09
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