Main dishes

Biscuit-Topped Tomato-Beef Bake

(100)

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photo by:kraft

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

posted by

asl_chica

on 3/22/2013

time

prep:

25 min

total:

1 hr

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

onion, chopped

can (10-3/4 oz.) condensed tomato soup

egg

3/4

cup milk

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

1-1/2

cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

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Charyou

posted:6/13/2013

I found this to be very bland. It's almost as if the ingredients' flavors canceled each other out. I used a large yellow onion; if I were going to bother to make it again, I would use a smaller, red or white one. My "biscuits" came out a little thin, also. I might suggest more baking mix than the recipe calls for. Otherwise, definitely add some seasoning.

asl_chica

posted:3/22/2013

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

cherrytf

posted:8/7/2012

This is great! Served a year ago it to my 8 nieces and nephews and 2 kids and they all loved it. Plan to make it again tonight, but this time around making a biscuit mix substitute.

nabergirl

posted:11/10/2011

I doubled the meat kept the soup and added a can of rotel and a package of frozen peas & carrots. Added the worchestershire too. My family doesnt really like bisquik so I used mashed potatos for the topping and sprinkled cheese and bacon bits lasts few minutes (I was kind of cleaning out my fridge at the same time...) My kids loved it! They ask me to make it quite often!

andrewandjenni

posted:9/6/2011

I thought flavor wise it was great. I would either double the meat or lessen the amount of bread topping or even a combination. We had too much bread topping and not enough meat.

Lindsey198

posted:6/10/2011

This recipe was ok....I added a bunch of stuff and it was still kind of plain.

mollieivy

posted:5/11/2011

added a can of mix veggies to the meat/soup (doubled) mixture, will try the kidney beans and Italian seasoned tomatoes next time. Overall, very good

c_shaw07

posted:4/12/2011

This was alright, but as other people mentioned, next time I will be adding something to it!

a cook

posted:7/5/2010

simple and easy to make, feeds and satisfies everyone

injoy

posted:5/17/2010

Added 1 can corn, 1 can kidney beans, 1.5tbsp Italian seasoning, 1/2 tbsp garlic powder. Would also add an extra onion next time. All that made more than enough "filling" for the biscuit -- could even have added more biscuits. Very good, husband raved and daughter consumed. :)