Biscuit-Topped Tomato-Beef Bake - Kraft Recipes Top
Comida Kraft
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Biscuit-Topped Tomato-Beef Bake

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8 servings, 1 cup each

This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
  • Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
  • Bake 35 min. or until biscuit topping is golden brown.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Shredded Italian* Five Cheese Blend.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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