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Main dishes

Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake recipe
photo by:kraft
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
time
prep:
25 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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What You Need

1
lb.  lean ground beef
1
 onion, chopped
1
can  (10-3/4 oz.) condensed tomato soup
1
 egg
3/4
cup  milk
1
cup  KRAFT Shredded Mozzarella Cheese
4
 green onions, chopped
1-1/2
cups  all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.

WHISK egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Special Extra
Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.
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