Biscuits and Gravy Recipe - Kraft Recipes Top
Comida Kraft
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Biscuits and Gravy Recipe

Prep Time
Total Time

8 servings

Start your day off with a little Southern-style cooking and the help of our classic Biscuits and Gravy Recipe that sticks to the bona fide basics.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix flour, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork until mixture forms soft dough.
  • Knead on lightly floured surface 20 times or until smooth. Roll out dough to 1/2-inch thickness. Cut into circles with floured 3-inch biscuit cutter, rerolling dough scraps as necessary. Place on baking sheet.
  • Bake 10 to 12 min. or until golden brown. Meanwhile, crumble sausage into large skillet. Cook on medium-high heat 5 to 7 min. or until done. Heat gravy in small saucepan until heated through.
  • Cut biscuits in half horizontally. Spoon sausage onto bottoms of biscuits; cover with gravy. Top with remaining biscuit halves.

Special Equipment Needed

Serving Suggestion

Serve with a side of fresh fruit.


Substitute shortening for the butter.

Smaller Biscuits

If using a 2-inch cutter, cut out 16 biscuits. Bake as directed. Makes 8 servings, 2 biscuits each.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 24g
Saturated fat 11g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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