Biscuits and Sausage Gravy - Kraft Recipes Top
Comida Kraft
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Biscuits and Sausage Gravy

Prep Time
Total Time

8 servings

Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!

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What You Need

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Make It

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  • Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
  • Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
  • Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.

Special Equipment Needed

Serving Suggestion

Wake up with Biscuits and Sausage Gravy for a special Saturday morning treat! Serve with fresh fruit to round out the meal.


Serve with fried or poached eggs instead of the scrambled eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 26g
Saturated fat 10g
Cholesterol 225mg
Sodium 1080mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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