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Main dishes

Bistro Bagel Cheeseburger

Bistro Bagel Cheeseburger recipe
photo by:kraft
This tasted very, very good!
posted by
 a cook
on 10/29/2002
time
prep:
15 min
total:
15 min
servings
total:
2 servings
Magazine Acquisition

What You Need

2
 frozen BOCA Cheeseburger Veggie Burgers
1/3
cup  red onion slices
2
tsp.  olive oil, divided
1
 portobello mushroom, sliced
1
tsp.  balsamic vinegar
2
 sesame bagels (4 inch), split, toasted
2
 lettuce leaves

Make It

COOK cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.

HEAT remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.

FILL bagels with lettuce, cheeseburgers and mushroom mixture.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min. Toss onions and mushrooms with oil in foil pan; grill (in pan) along with the burgers.
Use Your Microwave
To prepare in just minutes, cook burgers following the microwave directions on package.
Substitute
Substitute arugula leaves for the lettuce.
K:25120v0:54235
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