Bistro Bagel Cheeseburger - Kraft Recipes Top
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Bistro Bagel Cheeseburger

Prep Time
Total Time

2 servings

Toasted sesame bagels form a creative bun for this mushroom-topped cheeseburger. You won't even miss the meat. (Did we mention the burgers are BOCA?)

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What You Need

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Make It

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  • Cook cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.
  • Heat remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.
  • Fill bagels with lettuce, cheeseburgers and mushroom mixture.

Special Equipment Needed

Use Your Grill

Heat grill to medium heat. Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min. Toss onions and mushrooms with oil in foil pan; grill (in pan) along with the burgers.

Use Your Microwave

To prepare in just minutes, cook burgers following the microwave directions on package.


Substitute arugula leaves for the lettuce.


  • 2 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy a bistro sandwich in the privacy of your own home and feel good knowing it can help you eat right!

Nutritional Information

Serving Size 2 servings
Calories 350
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 680mg
Carbohydrate 48g
Dietary fiber 6g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I didn't love the veggie burgers that I used, but I would definitely use the portabello and onion... I didn't love the veggie burgers that I used, but I would definitely use the portabello and onion mixture that topped them on real hamburgers in the future!
Date published: 2008-11-19
Rated 5 out of 5 by from This tasted very, very good! This tasted very, very good!
Date published: 2002-10-29
Rated 4 out of 5 by from easy, unique and healthy easy, unique and healthy
Date published: 2002-10-26
Rated 3 out of 5 by from A tasty twist. A tasty twist.
Date published: 2002-10-28
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