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Main dishes

Bistro Beef Baguette

Bistro Beef Baguette recipe
photo by:kraft
This was an excellent sandwich. My kids and husband all enjoyed it. I used the ready to bake wheat baguette and it turned out fabulous on the warmed bread. I also used ligh...read more
posted by
TinaKay90schick
on 7/22/2013
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

1
Tbsp.  KRAFT Real Mayo Mayonnaise
1/2
tsp.  KRAFT Prepared Horseradish
1
piece  (4 inch) French bread baguette, cut lengthwise in half
1/2
cup  arugula
2
slices  tomato
6
slices  OSCAR MAYER Selects Slow Roasted Roast Beef
1/4
cup  caramelized onions

Make It

MIX mayo and horseradish.

SPREAD onto cut sides of baguette.

FILL with remaining ingredients.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Caramelize Onions
Cook 1/2 cup sliced onions and 1/4 tsp. sugar in medium skillet on medium heat until onions are tender and lightly browned, stirring frequently. Stir in 1-1/2 tsp. KRAFT Balsamic Vinaigrette Dressing.
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
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