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Save 50 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Cook 1/2 cup sliced onions and 1/4 tsp. sugar in medium skillet on medium heat until onions are tender and lightly browned, stirring frequently. Stir in 1-1/2 tsp. KRAFT Balsamic Vinaigrette Dressing.
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was an excellent sandwich. My kids and husband all enjoyed it. I used the ready to bake wheat baguette and it turned out fabulous on the warmed bread. I also used light miracle whip and wasabi paste(amount varies to the individual taste).
I used Kraft Light Mayo instead of regular, also we prefer wheat bread so I used wheat baguettes. Very delicious.
IT WAS GREAT:)