Bistro Beef Baguette - Kraft Recipes Top
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Bistro Beef Baguette

Prep Time
Total Time

1 serving

Packed with caramelized onions, roast beef and peppery arugula, this delicious sandwich rivals anything you'd buy at a fancy bistro—hence, the name.

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What You Need

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Make It

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  • Mix mayo and horseradish until blended.
  • Spread onto cut sides of baguette.
  • Fill with remaining ingredients.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Caramelize Onions

Cook 1/2 cup sliced onions and 1/4 tsp. sugar in medium skillet on medium heat until onions are tender and lightly browned, stirring frequently. Stir in 1-1/2 tsp. KRAFT Balsamic Vinaigrette Dressing.

Food Facts

Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 340
Total fat 15g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 900mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was an excellent sandwich. This was an excellent sandwich. My kids and husband all enjoyed it. I used the ready to bake wheat baguette and it turned out fabulous on the warmed bread. I also used light miracle whip and wasabi paste(amount varies to the individual taste).
Date published: 2013-07-22
Rated 5 out of 5 by from I used Kraft Light Mayo instead of regular, also we prefer wheat bread so I used wheat baguettes. I used Kraft Light Mayo instead of regular, also we prefer wheat bread so I used wheat baguettes. Very delicious.
Date published: 2007-06-21
Rated 4 out of 5 by from IT WAS GREAT:) IT WAS GREAT:)
Date published: 2007-01-10
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