Bistro Beef & Jack Sandwich - Kraft Recipes Top
Comida Kraft
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Bistro Beef & Jack Sandwich

Prep Time
Total Time

2 servings

Sliced red onions and baby spinach leaves are the little touches that give this roast beef and cheese sandwich its bistro appeal.

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What You Need

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Make It

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  • Combine onions and 1 Tbsp. dressing; let stand 10 min.
  • Meanwhile, cook mushrooms in remaining dressing in skillet on medium-high heat 10 min. or until tender.
  • Spread toast slices with mayo, then mustard. Fill with spinach, onions, meat, mushrooms and cheese to make 2 sandwiches.

Special Equipment Needed

Serving Suggestion

Enjoy this delicious sandwich with a mixed green salad and fresh fruit.


Prepare using Artisan rosemary bread or your favorite bread.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 440
Total fat 21g
Saturated fat 7g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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