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Bistro Burger

Bistro Burger recipe
photo by:kraft
time
prep:
10 min
total:
24 min
servings
total:
4 servings
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What You Need

1
lb.  extra-lean ground beef
4
 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
4
 onion slices (1/2 inch thick)
4
 hamburger buns
1/4
cup  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

Make It

HEAT grill to medium-high heat.

SHAPE meat into 4 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.

SPREAD mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Cook on the Stove
Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F), adding onions to the skillet for the last 5 min. and turning once. Top burgers with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.
Substitute
Substitute kaiser rolls for the hamburger buns.
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