Bistro Burger

5
(1) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

With just a bit of effort (and some horseradish and chopped fresh chives), any hamburger can aspire to be a Bistro Burger. Here's how to do it.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
  • Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
  • Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
  • Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use a Grill Pan

If you have a grill pan, you can use that to grill the sliced vegetables instead of the foil, placing the grill pan on the grill grate before heating the grill. Then, use it to grill the vegetables as directed.

How to Cook on the Stove

Cook patties in large skillet on medium heat 5 min.; turn. Add mushrooms and onions to skillet; cook 4 to 5 min. or until burgers are done (160°F) and onions are crisp-tender, stirring vegetables after 3 min. Remove vegetables from skillet. Top burgers with cheese; cover. Cook 1 min. or until melted. Meanwhile, toast rolls under broiler, if desired. Spread rolls with mayo mixture, then fill as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 33g
Saturated fat 11g
Cholesterol 95mg
Sodium 400mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 4g
Protein 35g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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