Comida Kraft
Recipe Box

Bistro Chicken

Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

They'll assume this elegantly seasoned bistro-style chicken required lots of ingredients and time. (You know what happens when people assume!)

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix dressing and seasonings.
  • Coat chicken with dressing mixture. Place in shallow foil-lined baking pan.
  • Bake 18 to 20 min. or until chicken is cooked through (170°F).

Serving Suggestion

Serve with whole wheat rolls and a mixed green salad topped with your favorite KRAFT Light Dressing.

Use Your Broiler

Coat chicken as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat source 10 min.; turn. Brush with remaining dressing mixture. Continue broiling 8 to 10 min. or until chicken is cooked through.

Use Your Grill

Mix dressing and seasonings; spoon over chicken. Cover. Refrigerate 20 min. to marinate. Drain; discard dressing mixture. Place on greased grill over medium heat. Grill 8 to 10 min. on each side or until chicken is cooked through.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I gave this one a shot. I gave this one a shot. I have no access to a grill as I would have prefered so I used the oven method. I found it to be excellent. Better than I expected actually. I, for myself, did not find the spices to be over-powering as many have suggested. I might even consider adding a little mustard powder next time to give it a little more tang.
Date published: 2011-01-24
Rated 4 out of 5 by from I made this last night and was a little worried, since the reviews are either good or bad. I made this last night and was a little worried, since the reviews are either good or bad. I have to say, this was very good! I liked the flavors the spices gave the chicken. (If you're not a fan of thyme or rosemary, you won't like this chicken.) Mine came out juicy and flavorful. Very good and easy!
Date published: 2010-07-13
Rated 4 out of 5 by from We've made this twice now. We've made this twice now. Both times it was a big hit. Both my girls loved it and ate all of theirs. (That's rare!) It doesn't look like the pic though. It comes out creamy and white. Maybe I'll turn on the broiler for a bit next time and see if that helps.
Date published: 2008-08-22
Rated 2 out of 5 by from Years ago you had a similar recipe. Years ago you had a similar recipe. Miracle whip, mixed with parmesan cheese and then sprinkle the top with paparika. That is very good and make it often, the spices are to overpowering.
Date published: 2007-10-28
Rated 2 out of 5 by from I didn't have rosemary or thyme so I put 1 tsp of Italian seasoning. I didn't have rosemary or thyme so I put 1 tsp of Italian seasoning. Maybe that's where I went wrong because it was just too much flavor. It wasn't horrible but I won't make this again.
Date published: 2005-07-16
Rated 3 out of 5 by from We liked it real well. We liked it real well. I was out of thyme and used basil. Made a nice italian chicken. I baked then broiled it the last couple of minutes to give it a little color. Delicious!!
Date published: 2009-05-04
Rated 5 out of 5 by from I made this for my family and boyfriend...they loved it. I made this for my family and boyfriend...they loved it. The chicken was moist and very flavorful. Served it with Italian green beans and buttered noodles. Definitely a winner!
Date published: 2004-02-03
Rated 2 out of 5 by from I can't stand rosemary, so I used basil instead. I can't stand rosemary, so I used basil instead. Unfortunately, that still didn't save this dish. It wasn't terrible, but it wasn't great either. I won't be making it again.
Date published: 2006-10-19
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