Comida Kraft
Recipe Box

Bistro Chicken Fettuccine Alfredo

Prep Time
Total Time

4 servings

No time for from-scratch sauce for your chicken fettuccine Alfredo? No worries. Gussy up a prepared sauce with bacon bits and Parmesan—it's delicious!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add peppers and onions; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Add tomatoes and Alfredo sauce; cook 5 min. or until heated through.
  • Drain pasta. Toss with chicken mixture and bacon bits. Top with cheese.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 24g
Saturated fat 5g
Cholesterol 90mg
Sodium 1020mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 7g
Protein 39g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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