Bistro Chicken and Pasta

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Substitute

Substitute 2 cups hot cooked rice or orzo for the spaghetti.

Substitute

Prepare using boneless skinless chicken thighs.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 890mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 8g
Protein 44g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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