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Main dishes

Bistro Chicken and Pasta

photo by:kraft
Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
tsp.  oil
3
cups  sliced fresh mushrooms
1
 onion, chopped
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4
cup  KRAFT Lite Zesty Italian Dressing
4
small  boneless skinless chicken breasts (1 lb.)
1/2
lb.  spaghetti, uncooked
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Kraft Kitchens Tips

Substitute
Substitute 2 cups hot cooked rice or orzo for the spaghetti.
Substitute
Prepare using boneless skinless chicken thighs.
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