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Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad
average rating
average rating (111)
rate/review
prep time
25 min
total time
25 min
makes
4 servings, about 1-1/3 cups each
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kraft
recipe by: kraft

What You Need!

2 cups cooked penne pasta
1 cup  quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/3 cup lightly packed fresh basil, cut into strips
1/4 cup  chopped red onions
1/4 cup chopped sun-dried tomatoes (not oil packed)
1/2 lb.  boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Make It!

COMBINE all ingredients except chicken.

TOP with chicken.

Kraft Kitchens Tips

Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the sliced grilled fresh chicken.

nutritional information

K:2729 v0:53126

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