Bistro Chicken-Pasta Salad

4.6
(147) 109 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, about 1-1/3 cups each

Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

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What You Need

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Make It

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  • Combine all ingredients except chicken.
  • Top with chicken.

How to Prepare GOOD SEASONS with Less Oil

Prepare dressing as directed on package using 1/4 cup each water and oil instead of the 1/2 cup oil.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.

Substitute

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.

Servings

  • 4 servings, about 1-1/3 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this delicious pasta salad any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gloriahow | Fri, Feb 20 2015 10:29 AM

    This is a hit whenever I make it.

  • radcliff75 | Sat, Sep 13 2014 10:19 PM

  • eddama | Thu, Jun 19 2014 10:00 PM

    Loved it! I tweaked it a bit. Omitted the feta cheese, added some corn and since didn't have grilled chicken, I cooked mine in a little bit of olive oil, added onions and garlic and seasoned it with sea salt and fresh ground black pepper! was not crazy about the sun-dried tomatoes, next time I will reconstitute them before adding them to the pasta.

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