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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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What You Need

2
cups  cooked penne pasta
1
cup  quartered cherry tomatoes
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
1/3
cup  lightly packed fresh basil, cut into strips
1/4
cup  chopped red onions
1/4
cup  chopped sun-dried tomatoes (not oil packed)
1/2
lb.  boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Make It

COMBINE all ingredients except chicken.

TOP with chicken.

Kraft Kitchens Tips

How to Prepare GOOD SEASONS with Less Oil
Prepare dressing as directed on package using 1/4 cup each water and oil instead of the 1/2 cup oil.
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
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