Bistro Chicken-Pasta Salad - Kraft Recipes Top
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Bistro Chicken-Pasta Salad

Prep Time
Total Time

4 servings, about 1-1/3 cups each

Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!

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What You Need

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Make It

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  • Combine all ingredients except chicken.
  • Top with chicken.

Special Equipment Needed

How to Prepare GOOD SEASONS with Less Oil

Prepare dressing as directed on package using 1/4 cup each water and oil instead of the 1/2 cup oil.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.


Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


  • 4 servings, about 1-1/3 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this delicious pasta salad any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings, about 1-1/3 cups each
Calories 380
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was awesome. This was awesome. After reading many of the reviews and seeing what people added and did a little different I did the same and this is great. I didn't grill my chicken but sauteed it in some olive oil and added the onion and sun dried tomatoes to that. Then sprinkled half a packet of the dried Italian season mix with it. I also added cucumber to the pasta part of it, and then sprinkled the rest of the pasta mix with the remaining season packet.
Date published: 2010-01-28
Rated 4 out of 5 by from I made it the night before so I could take it to work the next day. I made it the night before so I could take it to work the next day. After it was done I snacked on it, and it was alright. But the next day I had it for lunch it was ABSOLUTELY delicious!! Let sit overnight in the fridge!! :) I also substituted the Italian for Parmesan and herb dressing.
Date published: 2009-06-11
Rated 5 out of 5 by from This is a favorite dish for my husband and me, especially on a busy weeknight. This is a favorite dish for my husband and me, especially on a busy weeknight. I can make it ahead and leave it in the fridge for him if I need to run out for activities with the kids. He also loves having the leftovers for lunch the next day. We make this at least once every couple of weeks. My kids are extremely picky and won't eat it (none of them will eat a tomato or an onion), but we will definitely continue to make it for the 2 of us.
Date published: 2013-07-08
Rated 4 out of 5 by from I LOVED this recipe! I LOVED this recipe!!! I actually messed up when I went to the store with my list and bought roasted red peppers instead of sun dried tomatoes (that's what you get with two small screaming kids with you!!) So I skipped out on that ingredient but I used the roasted red peppers as a garnish. It was absolutly perfect. My family loved it. And my mom isn't even a fan of feta cheese
Date published: 2009-06-17
Rated 5 out of 5 by from Loved it! Loved it! I tweaked it a bit. Omitted the feta cheese, added some corn and since didn't have grilled chicken, I cooked mine in a little bit of olive oil, added onions and garlic and seasoned it with sea salt and fresh ground black pepper! was not crazy about the sun-dried tomatoes, next time I will reconstitute them before adding them to the pasta.
Date published: 2014-06-20
Rated 5 out of 5 by from My husband and I LOVE the dish! My husband and I LOVE the dish! It's so easy to make after a long day. I eliminate the sun-dried tomatoes and onion, and I love the feta cheese with tomato and basil. And the fresh basil gives it wonderful flavor! It is great cold the next day, or hot. We very rarely have left overs with this dish... it's made at least once a week!
Date published: 2008-09-03
Rated 5 out of 5 by from EXCELLENT! EXCELLENT!!! I made this for dinner the other night when I was short on time and it was great. I used precooked chicken breast and I also used light sun-dried tomatoe dressing, it was wonderful. My husband ate the rest for his lunch that night. Great for a quick summer meal along with fresh fruit!
Date published: 2008-06-16
Rated 5 out of 5 by from Excellent! Excellent! Omitted the onions and sundried tomatoes. Used 1 qt cherry tomatoes, 6 oz. sundried tomato feta, 1/2 bottle Kraft parmesan roasted red pepper italian dressing and added 1 bag baby spinach. Best served warm. Served at picnic and was a hit--everyone asked for the recipe.
Date published: 2011-06-04
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