Comida Kraft
Recipe Box

Bistro Chicken Summer Salad

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 3-1/2 cups each

Here's how to serve up a terrific bistro-style salad. Cold pasta, grilled chicken strips and lots of ripe summer veggies serve four—deliciously.

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What You Need

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Make It

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  • Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup cheese in large bowl.
  • Add dressing; mix lightly.
  • Sprinkle with remaining cheese.

Special Extra

Garnish with pitted black olives and red onion rings just before serving.

Substitute

Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles and KRAFT Light Zesty Italian Dressing.

Substitute

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled fresh chicken.

Servings

  • 4 servings, about 3-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 3-1/2 cups each
AMOUNT PER SERVING
Calories 430
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 630mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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