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Main dishes

Bistro Chicken Summer Salad

Bistro Chicken Summer Salad recipe
photo by:kraft
Here's how to serve up a terrific bistro-style salad. Cold pasta, grilled chicken strips and lots of ripe summer veggies serve four—deliciously.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 3-1/2 cups each
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What You Need

2
cups  cooked penne pasta, cooled
1
bag  (6 oz.) FRESH EXPRESS Baby Spinach
1
lb.  boneless skinless chicken breasts, grilled, cut into strips
2
medium  tomatoes, chopped (about 2 cups)
1
cup  sliced halved cucumbers
1
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Make It

TOSS pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large bowl.

ADD dressing; mix lightly.

SPRINKLE with remaining 1/2 cup cheese.

FRESH EXPRESS® is a registered trademark of Fresh Express Incorporated.

Kraft Kitchens Tips

Special Extra
Garnish with pitted black olives and red onion rings just before serving.
Substitute
Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles and KRAFT Light Zesty Italian Dressing.
Substitute
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled fresh chicken.
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