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Bistro Panini

Bistro Panini recipe
photo by:kraft
Turkey, melty cheese, spinach, red pepper strips and mayo on crunchy Italian bread. That's bistro, home style.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
More great cheese recipes

What You Need

2
slices  Italian bread
1
tsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  baby spinach leaves
4
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3
 roasted red pepper strips
1
 KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA
1
Tbsp.  olive oil

Make It

HEAT panini grill.

SPREAD 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.

BRUSH outside of sandwich with oil.

GRILL 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a piece of fruit and assorted cut-up fresh vegetables.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
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