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Bistro Panini

Bistro Panini recipe
photo by:kraft
Turkey, melty cheese, spinach, red pepper strips and mayo on crunchy Italian bread. That's bistro, home style.
5 min
5 min
1 serving
More great cheese recipes

What You Need

slices  Italian bread
tsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
cup  baby spinach leaves
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
 roasted red pepper strips
 KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA
Tbsp.  olive oil

Make It

HEAT panini grill.

SPREAD 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.

BRUSH outside of sandwich with oil.

GRILL 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a piece of fruit and assorted cut-up fresh vegetables.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
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