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Bistro Roast Chicken with Butternut Squash

Prep Time
Total Time

4 servings

Like most bistro-style fare, this tasty roast chicken and butternut squash dish is simply prepared—and out-of-this world delicious!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Brush both sides of chicken evenly with 2 Tbsp. dressing; place on one side of foil-covered rimmed baking sheet. Toss squash, onions and garlic with 1 Tbsp. of the remaining dressing; spread onto other side of baking sheet.
  • Bake 25 min., turning squash and drizzling chicken and vegetables with remaining dressing after 15 min. Sprinkle with cheese; bake 5 min. or until chicken is done (165ºF).
  • Transfer vegetables to medium bowl. Add basil; mix lightly. Serve with chicken.

Serving Suggestion

Serve with steamed green beans.

Make Ahead

Prepare ingredients as directed, but do not bake. Refrigerate chicken and vegetables separately up to 24 hours before baking as directed.


Save on the prep time by preparing with purchased, cut peeled butternut squash.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Roasting brings out the sweetness in butternut squash, an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 13g
Saturated fat 3g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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