Bistro Salad - Kraft Recipes Top
Comida Kraft
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Bistro Salad

Prep Time
Total Time

6 servings, 1-1/2 cups each

Delight in our delicious Bistro Salad recipe! Our Bistro Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, topped with balsamic.

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What You Need

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Make It

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  • Cover platter with lettuce.
  • Arrange bacon, onions, eggs, beans and croutons in rows over lettuce.
  • Drizzle with dressing; toss lightly.

Special Equipment Needed

How to Blanch Green Beans

Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed.

Make Ahead

Prepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 170
Total fat 10g
Saturated fat 2.5g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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