Comida Kraft
Recipe Box

Bistro Salad

Bistro Salad is rated 4.428571428571429 out of 5 by 7.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1-1/2 cups each

Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, drizzled with balsamic. All can't wait to be mixed for delicious flavor in every bite.

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What You Need

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Make It

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  • Cover platter with lettuce.
  • Arrange bacon, onions, eggs, beans and croutons in rows over lettuce.
  • Drizzle with dressing; toss lightly.

How to Blanch Green Beans

Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed.

Make Ahead

Prepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 2.5g
Cholesterol 150mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family loved these all the flavors in this salad. My family loved these all the flavors in this salad. Our children were picking at it to begin with then dived right in and said "this is the best salad we've had"! My husband agreed. Perfect for a quick night meal, didn't blanch the green beans, still good!
Date published: 2010-11-09
Rated 5 out of 5 by from This salad was so good! This salad was so good! Even my carnivore husband loved it. I added garbanzo beans and avocado and left out the onions. I will definitely make this again!
Date published: 2010-08-12
Rated 5 out of 5 by from Excellent recipe! Excellent recipe! I prepared this over the July 4th for my friends who really enjoyed it. I replaced croutons with grape tomatoes.
Date published: 2010-07-07
Rated 4 out of 5 by from I really enjoyed this salad. I really enjoyed this salad. I did leave out the onions and instead of balsamic vinaigrette, I used light Italian.
Date published: 2010-05-19
Rated 4 out of 5 by from We had friends over for dinner and they were so impressed with this! We had friends over for dinner and they were so impressed with this! So easy to make....and looks beautiful!
Date published: 2010-12-09
Rated 4 out of 5 by from We really like this meal. We really like this meal. Especially during this hot summer.
Date published: 2010-08-14
Rated 5 out of 5 by from Very good recipe - flavors go together well! Very good recipe - flavors go together well!
Date published: 2010-06-30
  • 2016-08-26T10:37CST
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