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Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
The zesty dressing adds irresistible flavor to this grilled steak that's a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious!! I also added big chunks of green and red peppers,green and yellow onions, garlic and eggplant. This made it a complete dinner. I also used some of the marinade sauce to bake.