Bistro Steak

photo by:

kraft

Delicious!! I also added big chunks of green and red peppers,green and yellow onions, garlic and eggplant. This made it a complete dinner. I also used some of the marinade...read more

posted by

famador

on 11/10/2011

time

prep:

20 min

total:

50 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Italian Roasted Red Pepper Dressing

boneless beef sirloin steak (1 lb.)

1/2

cup BULL'S-EYE Original Barbecue Sauce

Make It

POUR dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade. Discard marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Kraft Kitchens Tips

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.