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Main dishes

Bistro Steak

Bistro Steak recipe
photo by:kraft
Delicious!! I also added big chunks of green and red peppers,green and yellow onions, garlic and eggplant. This made it a complete dinner. I also used some of the marinade...read more
posted by
famador
on 11/10/2011
time
prep:
20 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Italian Roasted Red Pepper Dressing
1
 boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/2
cup  BULL'S-EYE Original Barbecue Sauce

Make It

POUR dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade. Discard marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Kraft Kitchens Tips

Make Ahead
Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
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