Bistro Steak

5
(3) 1 Review
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

What You Need

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Make It

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  • Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade. Discard marinade.
  • Grill steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

The zesty dressing adds irresistible flavor to this grilled steak that's a good source of iron.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HarborBreeze | Fri, Mar 8 2013 1:51 PM

  • drprincss | Sat, Mar 17 2012 9:35 AM

  • famador | Thu, Nov 10 2011 5:59 AM

    Delicious!! I also added big chunks of green and red peppers,green and yellow onions, garlic and eggplant. This made it a complete dinner. I also used some of the marinade sauce to bake.

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