Bistro-Style Taco Salad - Kraft Recipes Top
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Bistro-Style Taco Salad

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Total Time

6 servings

There's taco salad, And then there's this elegant Bistro-Style Taco Salad made with mixed salad greens and a creamy chili-lime sauce.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add yellow onions and dry seasonings; mix well. Cook and stir 5 min.
  • Crumble meat into skillet; cook 8 to 10 min. or until done, stirring frequently. Drain. Return meat mixture to skillet. Stir in ketchup; simmer 2 min., stirring occasionally. Remove from heat.
  • Cover platter with salad greens; top with layers of crushed chips, cheese, tomatoes and green onions.
  • Mix remaining ingredients until blended; drizzle over salad.

Special Equipment Needed


Substitute bite-size tortilla chips for the crushed chips.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 21g
Saturated fat 6g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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