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This is the perfect dessert to serve at your annual St. Patrick's Day celebration. Since it serves 16, one cheesecake goes a long way in feeding the crowd!
Celebrate St. Patrick's Day by garnishing the chilled cheesecake with a candy shamrock. Use rolling pin to flatten 3 sugar-coated candy spearmint leaves. Cut each into heart shape with small cookie cutter or sharp knife. Arrange on cheesecake as shown in photo to resemble shamrock, using trimmings to make stem.
Prepare as directed, substituting 1 Tbsp. MAXWELL HOUSE Instant Coffee and 1/4 tsp. ground cinnamon dissolved in 1/4 cup boiling water for the liqueur in the cheesecake filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
In response to the Kitchen Chef, all cheesecakes need to be baked in a water bath to prevent cracking. The dry heat is what causes the cracking. I've been making all sorts of cheesecakes for over 35 years and not a one has cracked using this method.
Best ever cheesecake.
I made 2 of these cheesecakes and used a 1/2 of cup like everyone suggested and baked it for a few minutes longer & 1 i used baileys coffee creamer non alcoholic. Both of them cracked and look terrible. I know how to cook and bake so out of all these ratings my guess would be no one is mentioning the cracks in the cake. I just wonder if they taste as bad as they look. I'm going to make one more and see if the results get better.