Bite-Size Bacon-Cheddar Cheesecakes - Kraft Recipes Top
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Bite-Size Bacon-Cheddar Cheesecakes

Prep Time
Total Time

24 servings

Here are three things you just know folks like: Bacon. Savory cheesecake. Minis! These creamy cheddar bites really know how to get a party started.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine pretzel crumbs and butter; spoon 1 tsp. into each of 24 paper-lined mini muffin cups.
  • Beat cream cheese and whipping cream in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in cheddar and onions. Spoon into prepared muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centers are almost set. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Refrigerate cheesecakes 1 hour.
  • Top with bacon just before serving.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and your favorite variety of KRAFT Shredded Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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