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8 servings, about 2 Tbsp. each
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Stir in 1/2 tsp. vanilla or almond extract after butter is melted.
Serve this glaze over your favorite dessert such as fresh berries, ice cream, brownies, cakes or cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.