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Desserts

Bittersweet Chocolate-Coffee Glaze

photo by:kraft
This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special—from cakes and cookies to brownies and ice cream.
time
prep:
5 min
total:
5 min
servings
total:
8 servings, about 2 Tbsp. each

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
5
Tbsp.  corn syrup
1
Tbsp.  butter or margarine
1
tsp.  MAXWELL HOUSE Instant Coffee

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 tsp. vanilla or almond extract after butter is melted.
Serving Suggestion
Serve this glaze over your favorite dessert such as fresh berries, ice cream, brownies, cakes or cookies.
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