Bittersweet Chocolate-Coffee Glaze

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, about 2 Tbsp. each

This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special—from cakes and cookies to brownies and ice cream.

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What You Need

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Make It

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  • Microwave ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Special Extra

Stir in 1/2 tsp. vanilla or almond extract after butter is melted.

Serving Suggestion

Serve this glaze over your favorite dessert such as fresh berries, ice cream, brownies, cakes or cookies.

Servings

  • 8 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 14g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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