Bittersweet Chocolate Fondue - Kraft Recipes Top
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Bittersweet Chocolate Fondue

Prep Time
Total Time

12 servings, 2 Tbsp. each

Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.

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What You Need

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Make It

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  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Special Equipment Needed


A serving of this sweet treat goes a long way on chocolate flavor.


Prepare using BAKER'S GERMAN'S Sweet Chocolate.

Use Your Stove

Bring corn syrup and whipping cream to boil in heavy medium saucepan, stirring constantly. Remove from heat. Continue as directed.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 140
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 10mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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