Bittersweet Chocolate-Peppermint Quick Bread - Kraft Recipes Top
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Bittersweet Chocolate-Peppermint Quick Bread

Prep Time
Total Time

16 servings

Here's a holiday treat that's not overdone. This chocolatey bread is made with marshmallows and peppermint extract, for just the right amount of sweet.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and extract. Add flour, baking powder and baking soda; mix well. Stir in MALLOW Bits.
  • Spread into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Special Equipment Needed


One portion is all that is needed to provide big chocolate flavor.

Make Ahead

After bread is completely cooled, wrap in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 1 month.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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