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2 doz. or 24 servings, one truffle each
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These flavorful truffles are perfect for gift-giving or for serving on a special occasion.
Prepare and refrigerate mixture as directed. Sprinkle 1 cup chopped toasted PLANTERS Slivered Almonds onto bottom of foil-lined 8-inch square pan. Spread chocolate mixture evenly over almonds. Refrigerate 2 hours or until firm. Cut into 48 squares. Makes 24 servings, 2 squares each.
Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After reading the comments, I used half bittersweet and half milk chocolate for the centers, then dipped them in milk chocolate instead of the coconut coating. The coffee flavor was surprisingly strong, but still good! I might try one of the other flavorings mentioned in the comments next time, but will definitely make again!
I also used some Bailey's Irish Cream in mine instead of the coffee. Ummm, good
I thought this was incredibly easy to make but while I was waiting for it to thicken I tasted it and thought it tasted bitter so I added about 1/4 - 1/2 cup confectioners sugar while it was still possible to easily stir the mixture. This really helped offset the bitterness and also helped it thicken extra quick.