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Desserts

Bittersweet Chocolate Truffles Royale

Bittersweet Chocolate Truffles Royale recipe
photo by:kraft
I've been making variations of this recipe for two years now. I use the measurements given here and experiment with different chocolates and liquors. I've made it with Ma...read more
posted by
theniquee
on 12/21/2011
time
prep:
1 hr
total:
3 hr 20 min
servings
total:
2 dozen truffles or 12 servings, 2 truffles each
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What You Need

3
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1/4
cup  whipping cream
1
Tbsp.  butter, softened

Make It

CHOP 6 oz. of the chocolate; set aside. Bring cream to boil in medium saucepan on medium heat; remove from heat. Add chopped chocolate and butter; stir until chocolate is completely melted. Cover and freeze 1 to 2 hours or until firm enough to handle.

USE teaspoon to scoop chocolate mixture into 24 balls, each about 1 inch in diameter; place on wax paper-covered baking sheet. Freeze 20 min.

CHOP remaining 6 oz. chocolate; place in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is partially melted; stir until chocolate is completely melted. Carefully dip each ball in chocolate, then return to baking sheet. Drizzle with any remaining chocolate. Refrigerate 30 min. or until firm.

Kraft Kitchens Tips

Size-Wise
Chocolate truffles make a sweet treat that is perfect for gift giving or for serving on a special occasion.
Variation
Omit 6 oz. of the chocolate. Prepare and freeze truffles as directed, then roll in powdered sugar or cocoa powder instead of dipping in the melted chocolate.
Special Extra
Add 2 Tbsp. orange-flavored liqueur to the warm cream with the chopped chocolate and butter.
K:39031v1 :69188
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