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Appetizers

Black Bean & Bacon Quesadillas

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Black Bean & Bacon Quesadillas recipe
photo by:
kraft
time
prep:
5 min
total:
17 min
servings
total:
4 servings
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What You Need

1/2
cup rinsed canned black beans
1/2
cup chopped mangoes
1/2
cup KRAFT Shredded Monterey Jack Cheese
4
 corn tortillas (6 inch)
4
slices OSCAR MAYER Bacon, cooked
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup chopped fresh cilantro

Make It

MIX first 3 ingredients until well blended. Spoon evenly onto centers of tortillas; top with bacon slices. Fold in half to enclose filling.

HEAT large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

SERVE topped with sour cream and cilantro.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this cheesy quesadilla, but watch your portion size.
How to Microwave Bacon
Place 4 bacon slices in single layer on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 to 3 min. or until desired crispness.
Substitute
Substitute chopped fresh or drained canned pineapple or peaches for the mangoes.
K:52317v0E:98063
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