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Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This soup tasted really good, but it looked awful! This would definitely not be good for a "visual" eater.
Does anyone know what the serving size is? The soup is very tasty. But if the serving size is 1/2 cup it's a very high calorie soup and I can't make it again.
awesome as soup and great cold as a dip for corn chips.