Black Bean and Bacon Soup

3.8
(16) 13 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Canned black beans, crisp bacon, onion, garlic, carrots, celery and ground red pepper make a hearty and delicious soup.

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What You Need

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Make It

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  • Cook bacon in large saucepan on medium heat 12 min. or until crisp, stirring frequently. Drain bacon, reserving 3 Tbsp. of the drippings in pan. Drain bacon.
  • Meanwhile, add onions, celery, carrots and garlic to bacon drippings in saucepan; cook and stir until crisp-tender. Stir in beans, broth and pepper. Simmer 15 min., stirring occasionally.
  • Pour soup into food processor or blender container; cover. Process until pureed. Return to saucepan. Stir in bacon; cook until heated through, stirring occasionally.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 29g
Dietary fiber 10g
Sugars 4g
Protein 13g
   
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elizabeth771108 | Mon, Dec 30 2013 7:21 PM

    This soup tasted really good, but it looked awful! This would definitely not be good for a "visual" eater.

  • roxannb10 | Fri, Jul 29 2011 4:04 PM

    Does anyone know what the serving size is? The soup is very tasty. But if the serving size is 1/2 cup it's a very high calorie soup and I can't make it again.

  • BrendaBell2 | Tue, Mar 8 2011 12:45 PM

    awesome as soup and great cold as a dip for corn chips.

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