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Main dishes

Black Bean and Bacon Soup

Black Bean and Bacon Soup recipe
photo by:kraft
Canned black beans, crisp bacon, onion, garlic, carrots, celery and ground red pepper make a hearty and delicious soup.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

8
slices  OSCAR MAYER Lower Sodium Bacon, cut into 1/2-inch pieces
1
large  onion, chopped
2
stalks  celery, thinly sliced
2
 carrots, finely chopped
2
cloves  garlic, minced
2
cans  (15 oz. each) black beans, rinsed, drained
1
can  (14-1/2 oz.) low-sodium chicken broth
1/2
tsp.  ground red pepper (cayenne)

Make It

COOK bacon in large saucepan on medium heat 12 min. or until crisp, stirring frequently. Drain bacon, reserving 3 Tbsp. of the drippings in pan. Drain bacon.

MEANWHILE, add onions, celery, carrots and garlic to bacon drippings in saucepan; cook and stir until crisp-tender. Stir in beans, broth and pepper. Simmer 15 min., stirring occasionally.

POUR soup into food processor or blender container; cover. Process until pureed. Return to saucepan. Stir in bacon; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
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