Black Bean-Brownie Muffins - Kraft Recipes Top
Comida Kraft
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Black Bean-Brownie Muffins

Prep Time
Total Time

12 servings

Try these yummy Black Bean Brownie Muffins. The beans in these Black Bean Brownie Muffins are a smart alternative to the oil used in most muffin batters.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt bittersweet chocolate in small microwaveable bowl as directed on package. Stir in oil.
  • Process beans and 1 egg in food processor until smooth. Add syrup, baking powder, vanilla, melted chocolate mixture and remaining eggs; process until well blended.
  • Spoon into 12 paper-lined muffin cups; sprinkle with chocolate chips.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove muffins from pan to wire rack; cool completely.

Special Equipment Needed


  • 12 servings

Healthy Living

Nutrition Bonus

You can feel good about serving these delicious muffins to friends and family at your next gathering. The beans make a smart alternative to the larger measure of oil typically used to prepare muffin batters.

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 75mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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