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Add broccoli florets to boiling water; cook 2 to 3 min. or until bright green in color. Drain broccoli, then immediately plunge into bowl of ice water to stop the cooking process. When completely cool, drain broccoli and pat dry.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Top each serving with ATHENOS Crumbled Reduced Fat Feta Cheese.
Enjoy a variety of foods, such as whole grain bulgur, black beans and colorful fresh vegetables, in this satisfying salad to help you eat right. In addition to the black beans being a good source of fiber, the broccoli and red peppers team up to provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.