Comida Kraft
Recipe Box

Black Bean Cakes

Prep Time
Total Time

4 servings

With these tender, cracker-crusted patties filled with black beans, onions and spices—seriously, who needs meat?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally. Stir in beans, mustard and cumin. Add flour; mix well. Cook 2 to 4 min. or until thickened, stirring occasionally. Remove from heat; stir in 1 Tbsp. parsley. Cool slightly.
  • Shape into 12 cakes, using about 1/4 cup bean mixture for each. Coat with cracker crumbs.
  • Heat remaining oil in same skillet. Add bean cakes; cook 3 to 5 min. on each side or until golden brown on both sides and heated through. Serve topped with sour cream and remaining parsley.

Serving Suggestion

Serve this meatless entrée with a mixed green salad tossed with your favorite KRAFT Light Dressing.


Prepare using RITZ Crackers.

Make Ahead

Prepare bean mixture and shape into cakes as directed. Refrigerate until ready to use. Coat with cracker crumbs, then cook as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 4g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 51g
Dietary fiber 14g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:45574v1 :74046