Black Bean Cakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Black Bean Cakes

Prep Time
45
min.
Total Time
1
hr.
Servings

4 servings

With these tender, cracker-crusted patties filled with black beans, onions and peppers, who needs meat?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mash 1 can beans in medium bowl. Add flour, egg, mustard, cumin and remaining beans; mix well.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally. Add bean mixture; mix well. Cook 2 to 4 min. or until thickened, stirring occasionally. Remove from heat; stir in 1 Tbsp. parsley. Cool slightly.
  • Shape bean mixture into 12 patties, using about 1/4 cup bean mixture for each. Coat evenly with cracker crumbs.
  • Heat remaining oil in same skillet. Add bean patties; cook 3 to 5 min. on each side or until golden brown on both sides and heated through. Serve topped with sour cream and remaining parsley.

Serving Suggestion

Serve this meatless entrée with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using RITZ Crackers.

Make Ahead

Prepare bean mixture and shape into patties as directed. Refrigerate until ready to use. Coat with cracker crumbs, then cook as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 20g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 56g
Dietary fiber 15g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The flavor was good...coated them with a mixture of dry breadcrumbs and flour and it came out nice... The flavor was good...coated them with a mixture of dry breadcrumbs and flour and it came out nice and crispy. But they did not hold together AT ALL. I will make them again, but I will mash one can of the beans and leave one whole. That would probably work better...
Date published: 2006-11-16
Rated 1 out of 5 by from I liked the taste. I liked the taste. In fact, I even turned the cakes into refried beans. But I don't know how you could make cakes out it - It was impossible with the directions as written! If someone figures out how to shape a mess of beans into a cake - let me know.
Date published: 2005-07-13
Rated 2 out of 5 by from The taste is okay, but like other reviewers said, they would not hold together. The taste is okay, but like other reviewers said, they would not hold together. I even tried an egg like another suggested.
Date published: 2015-04-24
Rated 4 out of 5 by from tastes awsome, only problem was that it fell apart, so the next time i mixed with egg when i made... tastes awsome, only problem was that it fell apart, so the next time i mixed with egg when i made the cakes.
Date published: 2007-08-16
Rated 5 out of 5 by from THIS WAS SO GOOD! THIS WAS SO GOOD! IMADE BEEF TACOS WITH IT. IT'S A KEEPER!!!
Date published: 2006-09-18
Rated 3 out of 5 by from mash 'em mash 'em
Date published: 2006-04-13
Rated 3 out of 5 by from
Date published: 2007-09-13
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