Black Bean Cakes - Kraft Recipes Top
Comida Kraft
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Black Bean Cakes

Prep Time
Total Time

4 servings

With these tender, cracker-crusted patties filled with black beans, onions and peppers, who needs meat?

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Make It

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  • Mash 1 can beans in medium bowl. Add flour, egg, mustard, cumin and remaining beans; mix well.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally. Add bean mixture; mix well. Cook 2 to 4 min. or until thickened, stirring occasionally. Remove from heat; stir in 1 Tbsp. parsley. Cool slightly.
  • Shape bean mixture into 12 patties, using about 1/4 cup bean mixture for each. Coat evenly with cracker crumbs.
  • Heat remaining oil in same skillet. Add bean patties; cook 3 to 5 min. on each side or until golden brown on both sides and heated through. Serve topped with sour cream and remaining parsley.

Serving Suggestion

Serve this meatless entrée with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using RITZ Crackers.

Make Ahead

Prepare bean mixture and shape into patties as directed. Refrigerate until ready to use. Coat with cracker crumbs, then cook as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 20g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 56g
Dietary fiber 15g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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