Black Bean and Cheese Torta - Kraft Recipes Top
Comida Kraft
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Black Bean and Cheese Torta

Prep Time
Total Time

6 servings

Love bean tacos? Then you'll flip for these cheesy, bean-filled sandwiches. And bonus: They're ready in just 12 minutes!

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What You Need

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Make It

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  • Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
  • Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.
  • Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.


Fill these sandwiches with leftover cooked chicken, pork or beef in place of the black beans.


Use French bread rolls, with the ends trimmed and sliced in half lengthwise, if you can not find bolillos or Cuban rolls.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 14g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 1280mg
Carbohydrate 64g
Dietary fiber 8g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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