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Main dishes

Black Bean and Cheese Torta

Black Bean and Cheese Torta recipe
photo by:kraft
time
prep:
10 min
total:
12 min
servings
total:
6 servings
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What You Need

2
cups  shredded lettuce
1
cup  chopped radishes
1
cup  thin red onion rings
1/4
cup  white vinegar
1/4
tsp.  salt
1/4
tsp.  ground black pepper
6
 bolillos or Cuban rolls, split
1/4
cup  KRAFT Real Mayo Mayonnaise
3
cups  refried black beans
6
 KRAFT Singles

Make It

TOSS lettuce with radishes, onions, vinegar, salt and pepper; set aside.

REMOVE bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.

BROIL 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.

Kraft Kitchens Tips

Variation
Fill these sandwiches with leftover cooked chicken, pork or beef in place of the black beans.
Substitute
Use French bread rolls, with the ends trimmed and sliced in half lengthwise, if you can not find bolillos or Cuban rolls.
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