Black Bean and Chorizo Sopecitos - Kraft Recipes Top
Comida Kraft
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Black Bean and Chorizo Sopecitos

Prep Time
Total Time

24 servings

Sopecitos are great to make ahead and freeze...just thaw, warm and top them with your favorite fillings!

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What You Need

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Make It

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  • Heat nonstick griddle to medium heat. Meanwhile, shape masa into 24 balls, using 1 Tbsp. for each; flatten each slightly into disk.
  • Add in batches, to griddle; cook 1-1/2 min. or until lightly browned on both sides, turning every 30 sec. Cool slightly.
  • Use your thumb or forefinger to make 1/4-inch border around edge of each sope. Serve topped with remaining ingredients.

Special Equipment Needed

Make Ahead

Sopes can be cooked ahead of time. Cool, then place in freezer-weight resealable plastic bag or airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before serving; top with remaining ingredients as directed.


Instead of topping with the suggested ingredients, add your own favorite toppings, such as browned ground beef, shredded cooked pork or chicken, cubed cooked potatoes, your favorite KRAFT Shredded Cheese, fresh spinach, sliced mushrooms, chopped onions and/or chopped roasted peppers.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Los e probado antes y son riquisimos Los e probado antes y son riquisimos
Date published: 2008-04-18
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