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Sopes can be cooked ahead of time. Cool, then place in freezer-weight resealable plastic bag or airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before serving; top with remaining ingredients as directed.
Instead of topping with the suggested ingredients, add your own favorite toppings, such as browned ground beef, shredded cooked pork or chicken, cubed cooked potatoes, your favorite KRAFT Shredded Cheese, fresh spinach, sliced mushrooms, chopped onions and/or chopped roasted peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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