Black Bean and Corn Salsa - Kraft Recipes Top
Comida Kraft
Recipe Box

Black Bean and Corn Salsa

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 2 Tbsp. each

Feel like a world-class chef with this easy Black Bean and Corn Salsa. If you can thaw corn and chop onions, you're halfway to Black Bean and Corn Salsa.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Serving Suggestion

Serve this colorful salsa with baked tortilla chips.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Low in both fat and sodium, this versatile dip is a smart choice for your healthful eating plan.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 20
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 3g
Dietary fiber 0.6956g
Sugars 0.8224g
Protein 0.6865g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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